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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Take a break August

Make the most of fresh seasonal vegetables during the holiday period

Raspberry, blackberry, peach, almond butter and yoghurt smoothie

By BerryWorld (www.berryworld.com) Serves2| Prep5 mins| Cooknone| Calories157(per serving)

125g (1 cup) BerryWorld raspberries

150g (1½ cups) BerryWorld blackberries

1 peach

1 tbsp almond butter

1 tbsp coconut yoghurt

1 Put a handful of raspberries, a handful of blackberries and a chopped peach into a blender or smoothie maker.

2 Add a dollop of almond butter and a dollop of coconut yoghurt, then whizz until smooth. Add a little water or plant milk if it’s too thick.

Courgette, fennel and kohlrabi salad

By Riverford (www.riverford.co.uk/recipes) Serves2-4| Prep20 mins| Cooknone| Calories206(per serving)

1 courgette (zucchini)

1 fennel bulb, trimmed and fronds reserved

1 kohlrabi, peeled several large mustard leaves, or other peppery

salad leaves, such as rocket (arugula)

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About Vegan Food & Living Magazine

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!