Hannah arrives carrying two large paper bags with recycled ribbon cascading from the handles. Peering inside, I see boxes in bright pink and lemon yellow. As we set up for the photoshoot, chocolate fudge cakes sit alongside a zesty lemon sponge topped with pale frosting, and there are flashes of jam peering from underneath the layers of a Victoria sponge.
What came first? Veganism or cake? “Veganism,” Hannah tells me.