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Vegan Life
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August 2019
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Classic Summer Pudding
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9 MIN READ TIME
Classic Summer Pudding
Top Tip:
Any leftovers will keep happily, covered, in the fridge for 3 days.
Read the complete article and many more in this issue of
Vegan Life
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Vegan Life
August 2019
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Other Articles in this Issue
Vegan Life
Hello,
Welcome to our August issue — time is really flying
Regulars
My vegan pregnancy
Johanna de Groot tells us about how she prepped herself for pregnancy
What I eat in a week…
Loui Blake, founder of the UK’s largest plant-based
Vegan Foodilic
Michelle Donkin heads to Brighton in search of plant-based cuisine
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Trees give life to our planet. From the oxygen we breathe
Small tortoiseshell butterly
The small tortoiseshell butterfly is a beauty, possessing
The power of picnic and pot lucks
Sean O’Callaghan on the joy of sharing
This month we’re mainly All-inclusive …
Claire Thrit negotiates a vegan family holiday
the Beayty edit
The vegan products you need on your radar this month
Vegan Life loves
Looking for a beauty brand that ticks all your eco
The egg industry is a 1 billion pound market in the UK and is in growth – we want to put it in decline
Maria Slough meets OGGS founder Hannah Carter
Vegan Spotlight
Our favourites this month
Totally tropical
Oliver Coningham explores the versatility of rum
A vegan guide to Ubud
Lauren Lovatt heads to Ubud in Bali to give us the low-down on all things plant-based
When in Ubud…
If you’re in the Balinese town, here are some top tips for a great trip
Time is of the essence
With news reports warning us climate change is leading us towards doomsday by 2050, do we really have time to be encouraging ‘baby-steps’ veganism?
Ultimately, I want people to associate the lesh on their plates with living, breathing animals
Samantha Fung chats to us about how attending vigils fuels her artwork
Don’t look back in anger
Jake Yapp on why we need to keep moving with the times
interview
I’ll never give up on learning and inding a way to end suffering
We catch up with Derek Sarno, the chef and entrepreneur bringing veganism to the mainstream
Special Features
It’s time to speak out
We look into the issue of workplace discrimination
Creating Eden
As the weather warms up, there’s no better time to
Head to…
The UK Vegan Camp-Out is the world’s largest vegan
What we read, especially as children, informs who we become
Violet’s Vegan Comics chats to us about the power of plant-based stories
Dog Blood Banks
Lily Woods uncovers the truth about the cruel treatment of dogs
trees
More trees, please
Emi Murphy and Jane Wilde from Friends of the Earth, explain why increasing the amount of trees in the UK should be a priority
Knocking on wood
picnic feature
The perfect picnic
Where would you head for your perfect picnic? Maybe
7 ways to throw the perfect picnic
Try these hacks for the best outdoor dining experience
Something for everyone
Keep all the family happy with these snacks and treats
Lentil, Sage & Apple Sausage Rolls
The rough puf pastry used in these hearty sausage rolls
Sun-Dried Tomato & Basil Cheese
For a lunchtime treat or aternoon snack, grab some
Smoked Paprika & Cheddar Vegan Cheese Ball
These tasty seeded cheese balls make a great addition
Chorizo-Style Seitan
This spicy seitan is so versatile — it’s great sliced
Chocolate Avocado Mousse
This mousse makes an indulgently rich and creamy chocolate
Hemp & Pumpkin Seed Energy Bars
Packed full of nutrients to fuel you for the day ahead
Cheesy Bean Sandwich Spread
Cheesy, delicious and packed with protein, this creamy
Oil Free Houmous
This light, low-fat houmous is an essential addition
Wholemeal & Pumpkin Seed Pretzels
Sot baked pretzels are a great tasting snack, with
Banana, Date & Pecan Cake Bars
These cake bars make a great on-the-go breakfast. Naturally
dirty vegan
Dirty mouths, dirty bodies?
Will Rankin shares his thoughts on the rise of ‘dirty veganism’
Is vegan junk food a good or bad thing?
We asked for your opinions on ‘dirty veganism’
Food & Drink
FREE daily vegan recipes
Sign up to receive FREE inspirational plant-based daily
Avocado & Green Herb Pasta
This pasta is best eaten soon after making, as avocados
Seeded Vegetable Pastry Tart
The simple caramelised onions on this tart add to the
Israeli Couscous Salad
Fresh, colourful and filling, this salad uses quality
Beetroot, Chickpea & Parsley Cigars with Tahini Dip
Beetroot, Chickpea & Parsley Cigars with Tahini
Sweet Potato Toasts
1 To prepare your sweet potato toasts, begin by preheating
Courgette, Pea, Garlic & Spinach Soup
This simple soup is packed with goodness and flavour.
Courgette Bread
This courgette bread is a great way of getting extra
Sumac & Polenta Coated Courgette Fries with Harissa Mayo
Sumac & Polenta Coated Courgette Fries with Harissa
Kofta Balls with Pomegranate Quinoa Tabbouleh
For a quick, simple mint and chilli yoghurt, mix 120ml
Tofu Souvlaki
A plant-based take on a traditional Greek meat kebab
Heritage Tomato Panzanella
This tomato panzanella perfectly captures the vibrant
Teriyaki Tempeh with Satay Dressing
This tempeh recipe is a great way to introduce yourself
Smashed New Potatoes & Chargrilled Lettuce Salad
Packed with goodness and full of flavour, this salad
Fresh Fruit & Coconut Terrine
Be sure to check your brand of grenadine as some of
Raspberry & Mint Matcha Cheesecake
The combination of raspberry, mint and matcha in these
Mille Feuille
This is such a simple dessert — the elements can be
Glazed Fruit Lemon Tarts
This recipe combines two French classics — the lemon
Cofee & Walnut Cake
Cofee and walnut cake is a classic cofee morning cake
Courgette Brownies
These brownies are super simple to make, and are a
Cranberry, Orange & Cinnamon Bread Pudding
Bread pudding is a great way to use bread that is beginning
Spiced Plum Muins
These mufins are great on their own or as a tasty pudding.
Vegan products
Clean conscience
Fill your cabinets with these plastic-free toiletries
adoption feature
It’s an animal SOS
Open your heart to an animal in need
Adopt, foster or sponsor – just don’t shop
There are so many ways to help an animal
Forever homes wanted
In 2001, five women got together with the vision that
Sponsor to save
Care for your favourite animal, no matter where they are in the world
News
@First museum opens for cruelty-free and ethically made fashion
@First museum opens for cruelty-free and ethically
Ammonia and nitrogen pollution harms more than 60 per cent of UK land
Ammonia and nitrogen pollution harms more than 60 per
Massive expansion set for the ‘blue belt’ of UK’s protected marine areas
Massive expansion set for the ‘blue belt’ of UK’s protected
What’s happening?
The Oficial Animal Rights March Throughout central
There would be 130,000 fewer deaths annually if UK meat-eaters went vegan
There would be 130,000 fewer deaths annually if UK
Vegan Entrepreneur of the Month
Genie Living Drinks began as a conversation between
@Directors James Cameron and Peter Jackson’s new venture into the vegan protein business
@Directors James Cameron and Peter Jackson’s new venture
Report finds that two thirds of vegans are unknowingly using animal products in their homes
Report finds that two thirds of vegans are unknowingly
Vegan diet promoted by cancer research group as disease prevention
Vegan diet promoted by cancer research group as disease
Tesco plan to expand vegan oferings by 900%
In a recent meeting with investors and city analysts
World record ocean clean-up removes total of 3,200lbs rubbish
World record ocean clean-up removes total of 3,200lbs rubbish
Over to you...
HERO to ZERO
An Animal Equality investigation has uncovered extreme
Over to you…
I’m sending you this letter to share how I began to
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