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Vegan Life
Feb-22
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Vegan News
Why am I Vegan ?
NAME: Nick Hewitt AGE: 38 NUMBER OF MONTHS/YEARS
Vegan news
All things vegan from the worlds of entertainment,
Over to you
Your letters, emails and musings
Competitions
WIN: A CNM Nutrition for Everyday Living short course worth £395
Learn how to make delicious, healthy food with an informative and enlightening cooking class
Vegan Lifestyle
Vegan Life meets... BOSH!
Plant-based chef duo Henry Firth and Ian Theasby want to dispel the myth that vegan food is boring, tasteless rabbit food. Here, they tell us how they go about their mission
The importance of vegan connections
We all deserve to socialise without hearing bacon jokes
Ask the experts
The team from Veganuary answer your questions about veganism
Vegan Life Loves
Our favourites this month
A vegan Valentine’s chat with Moby
Megastar Moby shares his thoughts on how veganism is the answer to all
5 vegan Valentine’s picks
Fashionable items for yourself or a loved one
Can vegans date non-vegans?
Jill Crosby, owner of GreenSingles.com looks at the age-long debate of vegan and non-vegan love
Veganic gardening tips: Green manures and plant teas
Enrich your soil the natural, veganic way
Vegan roundup:
Vegan beyond Veganuary
the Beauty edit
The vegan products you need on your radar this month
Changing the healthcare system; transforming the world
Maria Slough meets Dr Shireen Kassam, founder of Plant Based Health Professionals UK
‘Till veganism do us part
What do you do if you’re partner isn’t or doesn’t want to become vegan?
Recipe of the Month
Recipe Of The Month
Baked Le Rond Spaghetti Serves 4 A divinely
Flipping Tasty
Flipping Tasty
March 1 st brings Pancake Day, so spend February perfecting your flipping skills ahead of the big event! Whether you enjoy savoury toppings or sweet treats, you’re sure to find something to tickle your taste buds in our delicious assortment
Vegan Eats
What I eat in a week...
Beth Kates, vegan chef and founder of empowering underwear brand, Liberty and Love, shares her food diary
Chocolate drinks
Enjoy a deliciously chocolatey brew
Vegan Podcast talks: I Am Vegan, Hear Me Raw
The guest of episode 18 of the Vegan Life Magazine Podcast shares her knowledge on a raw vegan diet
Vegan Planet
Dining in Dubai
Devouring vegan food and looking into food waste in the UAE
It’s a vegan world
Stories from around the globe celebrating all things vegan
Plant-based companion animals
The dos, don’ts, myth-busters and benefits of feeding your dog or cat a vegan diet
7 ways to… be a responsible animal carer
Do you look after an animal companion? Make sure you’re being the best carer you can be
Desert vegan adventure of your dreams
Bringing back the wonders of travel with a fully-vegan experience in the USA
Vegan founded
Plant-based start-ups you need on your radar
Art for the planet
Vegan artist and sculptor Katrina Slack talks us through her mesmerising work
Wholly Delicious
Wholly delicious
As a society, we have come to rely on processed and manufactured foods, but in large amounts, this is not healthy. Instead, we should be eating more wholefoods — food in its natural state, with all the vitamins, minerals and other nutrients still intact. Try to introduce more into your diet and see how you feel!
Vegan Special – Fit Feb
Fit Feb
Vegan fitness experts give their advice on training, weight management and mental health
Power up and power down
Kit yourself out with these mind and body essentials
Vegan Health
The importance of fibre
Are you meeting your daily recommended amount?
Veg in focus: powerful parsnips
You may associate parsnips with Christmas, but they are at their best in February
Fit Feb
Fit Feb
The indulgences of Christmas, New Year and Veganuary have passed, so make February your month to redefine your health, wellness and fitness goals. Whether you’re looking to improve your mental health, gain mass or muscle, lose a few pounds, beat your personal best or simply eat better, our recipes will give you the nutrients and energy you need to succeed
Lunar New Year
Lunar New Year
February 1 st sees Lunar New Year, also known as Spring Festival. It marks a new year on the lunar calendar whose months are moon cycles, and is widely celebrated in East Asia, influenced by the Chinese New Year and the Chinese Calander. Food is a big part of Lunar New Year celebrations, so what better way to learn about the tradition, than by cooking up some tasty East Asian treats?