This vibrant sharing salad combines sweet water melon pieces with earthy chiogga beet slices offering fresh sweet and savoury flavours to tease the appetit. But it’s actually the sauce that’s the real star in this ensemble. You can use this creamy miso sauce warm or cold with any cold a variety of cooked or raw vegetables. I call it the Miso Wow Sauce!
Makes 1 plate, Serves 4