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Vegan Life
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June 2019
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Cajun Mushroom & Black Bean Burgers
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8 MIN READ TIME
Cajun Mushroom & Black Bean Burgers
Makes 4
These burgers make a great main at a BBQ, and are enjoyable for the whole family.
Read the complete article and many more in this issue of
Vegan Life
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This article is from...
Vegan Life
June 2019
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Other Articles in this Issue
Vegan Life
Hello,
Welcome to our June issue. It’s my favourite time of
Regulars
Over to you…
Your letters, emails and musings
Animal in focus Gerenuk
We look at this unusual species of antelope
Subscribe today and 12 trees will be planted
Delivery included direct to your door (or download
Put your money where your mouth is
Sean O’Callaghan on helping out the vegan community
Vegan travels Africa
Richard Kitzinger travels around some of Southern Africa’s remotest areas in search of wildlife — and vegan cuisine
“We should not be stealing someone else’s skin for the sake of human vanity”
Maria Slough talks to vegan icon, Kay Lovelle on the future of fashion
Bottles of bubbles
Oliver Coningham shares the best fizzy tipples
“Keeping your cool”
When so many non-vegans respond to veganism with judgement, how important is it to remain calm in the face of ignorance?
“ My biggest hope is that a person could look at my art and see the beautiful personality of the cow, sheep, or pig”
We chat to Sarah Tracey about using her art to show that all life is created equal
What I eat in a week…
Annie Clark, yoga teacher and founder of Mind Body Bowl, shares her nutritious food diary
Don’t ask, Don’t tell
Jake Yapp on the etiquette of alcohol
NEWS
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
Chloe Coscarelli
“I love to bake for other people, then sit back and watch them realise just how delicious and lavourful vegan food can be”
We catch up with Chloe Coscarelli, the plant-based chef and entrepreneur using her food to spread the vegan message
Chloe’s Chocolate Strawberry Shortcake Cupcakes
These cupcakes won first prize on Food Network’s Cupcake
Vegan Products
Treat him like a King
Stuck for Father’s Day git ideas? Look to our round-up for inspiration
Fashion for vegan advocacy
The best tees to share the movement’s message
The Beauty Edit
The vegan products you need on your radar this month
Vegan Spotlight
Our favourites this month
Special Features
“We believe in miracles and make them happen”
We chat to Kim from Animal SOS Sri Lanka about the charity’s lifesaving work
Flying into climate change
Is there such a thing as sustainable travel?
Soya today, gone tomorrow
We look into the far-reaching implications of soya grown for animal feed
Plant Power
How to get moving in the summer months
Rebels with a cause
Kim Willis reports on the Extinction Rebellion protest — calling on the government to address the climate crisis
BBQ season
Put another corn on the barbie
We help you to get the most out of your grill
Host with the most
How to have a top BBQ
No meat? No problem
Our round up of the best alternatives for your BBQ
Condiment Central
Want to take your BBQ food to the next level? Complement it with one of these tasty sauces
Toasting to summer
Unsure what drinks to stock at your BBQ? We’re here to help
We all scream for ice cream
For an after BBQ refresher, look no further than our round up of frozen treats
Oumph! Tikka Skewers with Minted Soya Yoghurt
By adding gram flour to the tikka marinade it helps
Homemade Flufy Burger Buns
These super simple, light and flufy buns will mean
Five Spice Tofu Skewers
An essential healthy addition to any BBQ or griddle
Smoky BBQ Jackfruit Ribs
These deliciously satisfying, plant-based ribs use
Smoky Loaded Hot Dogs
No BBQ is complete without hot dogs! Get ahead by making
Grilled Supergreen Salad
This pretty, charred green salad makes a stunning centrepiece
Fruit & Nut Coleslaw
This delicious vegan coleslaw is perfect as a side
Roasted Red Pepper Pasta Salad
Everyone will love this smoky, glutenfree pasta salad
Portobello Mushroom Gyros with Tzatziki
These gyros are guaranteed to be a crowd-pleaser, thanks
On The Cover
Let’s party!
Festival season is upon us, and these vegan-friendly events are what your diary is crying out for
When the cows went home
We talk to the inspiring people behind the 2019 BAFTA winning documentary, 73 Cows
Vegaphobia
Be a lighthouse against vegaphobia
Will Rankin shares his thoughts on experiencing anger against veganism
Have you been a victim of vegaphobia? How have you reacted?
We asked for your experiences of anger against veganism
Recipes
Potato Gnocchi with Broad Beans & ‘Chorizo’ Crumbs
Gnocchi makes for the perfect sharing dish, and the
Broad Bean, Avocado & Radish Bruschetta
Ideal as a starter or side dish at a dinner party,
Broad Bean & Lemon Summer Minestrone
This delightfully fresh and flavoursome minestrone
Mini Mushroom & Spinach Pies
These tasty little pies are super easy to make and
Lentil Balti & Rice
This hearty and warming dish makes the most of pre-blended
Smoky Griddled Aubergine with Salsa Verde
Deliciously smoky and meaty aubergine
Lentil Moussaka
Moussaka is a family favourite, and the Protein-packed
Matcha Pancakes with Blood Orange Syrup
MakesThis stack of pancakes is the perfect balance
Blood Orange Cake
A delicious combination of sweet and tangy makes this
Chocolate Orange No-Bake Brownies
Made using only a few ingredients, this batch of brownies
Cinnamon Brandy Snaps
Brandy snaps are great just eaten as they are, or served
Sticky Tofee Pudding
A British classic, the rich and moist sponge gets its
Clementine Jelly
Citrus fruits are popular during summer season and
Deodorant
Protect yourself and the planet
We take a look at the everyday staple: deodorant
Out to make a change
We chat to Suzanne Loudwill, co-founder of The Green Woman, the eco-deodorant company leading by example
Feeling fresh
Looking for an eco-friendly deodorant? Look no further
Lucy Watson
The Big lunch
Grab your friends, your family and your neighbours, and get lunching
Lucy Watson’s Vanilla Matcha Ice Cream
Matcha ice cream is quickly becoming a favourite flavour.
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