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Vegan Life Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.

Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.

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Issue Cover

Vegan Life  |  March 2018  


On New Year’s Day we posted a graphic on our social media pages that read ‘Welcome to 2018, the Year of the Vegan’ and, without being too smug, so far we think that our prediction has been spot on the money.

It seems that every single day we are hearing news of vegan products that are being created to cater for the ever increasing number of people shunning cruelty towards nonhuman animals. The number of people who are waking up to the benefits of following a vegan lifestyle seems to be snowballing in 2018, more quickly than in any other year thus far, and I truly believe that this year will be the Year of the Vegan.

Just flicking through this month's news section is proof that mainstream media, restaurants and shops are jumping on the vegan bandwagon. There are people who say that these companies are just trying to make a quick buck by tapping into this newly emerging market, and I think that there is some truth to that. However, if it means that more companies are avoiding animal products and therefore there is less animal exploitation in the world, and more plant based innovation, then I can only see this as a good thing.

Anyway, what’s in this month’s Vegan Life? We were lucky enough to interview the mesmerising Monami Frost. Monami may not appear to be your cup of tea at first, but I urge you to read her interview. She has a unique outlook on life, especially on focusing on the now, which I think we can all learn from.

Alongside this we have; a fascinating article from Fat Gay Vegan on creating your own vegan blog to spread the compassionate message far and wide; a feature exploring the war on single use wet wipes and the negative impact that they are having on the environment; and a travel piece on eating vegan in Copenhagen.

I hope that you enjoy the issue and I’d love to hear your feedback, so please do get in touch!
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
3 Customer Reviews
   Love it! Reviewed Thursday, June 14, 2018
By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it!
   Best vegan magazine Reviewed Saturday, June 3, 2017
This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has.
   Relevant information Reviewed Friday, April 3, 2015
I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle!

Articles in this issue

Below is a selection of articles in Vegan Life March 2018.

Welcome On New Year’s Day we posted a graphic on our social media pages that read ‘Welcome to 2018, the Year of the Vegan’ and, without being too smug, so far we think that our prediction has been spo...
So, you want to be a Vegan Blogger? Sean O’Callaghan (Fat Gay Vegan) passes on his top tips for starting a vegan blog If you are a person who believes in spreading the vegan message in order to improve outcomes for nonhuman anima...
THE WAR ON WET WIPES We take a look at the single use wet wipe and how it’s killing the environment Wet wipes are used every day by millions of people around the world and it seems that for every need there is a pa...
DO YOU THINK LABORATORY GROWN MEAT COULD BE THE FUTURE OF FOOD? Named ‘Frankenmeat’ by critics, laboratory grown meat has caused quite a stir recently with a number of companies investing in perfecting meat cloned from animal cells. The idea of meat or fish that...
THE MANE ISSUE The upsetting truths of the horse racing industry Bridles, bitless bridles, bits, sidepulls, crops, rope halters and single-joined snaffle bits. The amount of equipment that humans need to control ho...
Only a Mother’s Love Mother’s Day Mothering Sunday, known as Mother’s Day in the US, is a day to celebrate and honour all of the hard work that our mums do for us every day. It stems from the Christian tradition o...
Issue Cover

Vegan Life   |   March 2018   


On New Year’s Day we posted a graphic on our social media pages that read ‘Welcome to 2018, the Year of the Vegan’ and, without being too smug, so far we think that our prediction has been spot on the money.

It seems that every single day we are hearing news of vegan products that are being created to cater for the ever increasing number of people shunning cruelty towards nonhuman animals. The number of people who are waking up to the benefits of following a vegan lifestyle seems to be snowballing in 2018, more quickly than in any other year thus far, and I truly believe that this year will be the Year of the Vegan.

Just flicking through this month's news section is proof that mainstream media, restaurants and shops are jumping on the vegan bandwagon. There are people who say that these companies are just trying to make a quick buck by tapping into this newly emerging market, and I think that there is some truth to that. However, if it means that more companies are avoiding animal products and therefore there is less animal exploitation in the world, and more plant based innovation, then I can only see this as a good thing.

Anyway, what’s in this month’s Vegan Life? We were lucky enough to interview the mesmerising Monami Frost. Monami may not appear to be your cup of tea at first, but I urge you to read her interview. She has a unique outlook on life, especially on focusing on the now, which I think we can all learn from.

Alongside this we have; a fascinating article from Fat Gay Vegan on creating your own vegan blog to spread the compassionate message far and wide; a feature exploring the war on single use wet wipes and the negative impact that they are having on the environment; and a travel piece on eating vegan in Copenhagen.

I hope that you enjoy the issue and I’d love to hear your feedback, so please do get in touch!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Life magazine print subscription.
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