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Pocketmags Digital Magazines

Peddler’s Noodles

Serves 4

GF (Tamari sauce and buckwheat noodles)

Dan dan mian, or peddler’s noodles, are a favourite in my family, and in many Chinese restaurants. There are many versions of these noodles, but in my opinion the best one is soupy, enriched with buttery sesame paste and speckled with amber flecks of chilli oil. I like to perk mine up with a dollop of peanut butter, which is not traditional but lends the broth a marvellous nutty undertone. Eat piping hot.

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About Vegan Life

Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust off the winter cobwebs and refocus on our goals. This year has already seen a lot of change for the vegan movement — Veganuary was a huge success, with 250,000 sign-ups, and hopefully a large proportion of those who took part will continue their vegan journeys. We have seen an unprecedented amount of vegan food launches, too — in supermarkets and restaurants — and it feels like change is really happening. But with all change there is controversy — we take a look into the issues and backlash surrounding some of these new launches. Mother’s Day is on the 31st of March, and what better way to celebrate the women who raised us than by treating them to a vegan high tea? We’ve rounded up the best and the recipes you need if you want to make your own. It’s important to remember those who don’t get to spend the day with loved ones, and this includes the millions of dairy cows cruelly separated from their parents. We take some time to reflect. We also had the pleasure of talking to the inspirational James Aspey this month. The activist and campaigner has some great advice for advocating. Enjoy the issue, Phillipa Smith