As the evenings become increasingly darker, and the mornings ever colder, we search for warmth to keep us going until the first signs of life in the spring. The vibrant, musical song of the migratory robins that return for winter is enough to get us through the first few frosts. Fires are lit, kitchens are enveloped with the aroma of hearty soups, stews, and roasts, and dusty winter coats make their annual appearance.
With all that changes with each season, so do the things that we consume, including the products we eat and drink. This month, our selection of spiced and mulled drinks have been carefully chosen to warm you up from the first sip.