There was a time when being vegan and wanting dessert meant settling for sorbet or sipping on a black coffee. But that time is no more — from rainbow unicorn cakes to banana splits, all with a smattering of squirty cream, vegan desserts are loudly and proudly standing shoulder to shoulder with their dairy counterparts. We’ve rounded up the best vegan desserts on the market, spoken to some of the best cake makers and ice cream producers, and showcased some recipes that are sure to wow. Get stuck in!