When you’re just starting up your own vegan business, it can be hard to envision a point at which you’ve reached your goal. But do not fret — plenty of people have been there and done it, and are available to give you advice and show you that nothing is impossible. We chat to two small business owners about the highs and lows of starting a company, and the advice they’d give to others.
Faye Simons, Founder of Let’s Prep To It — plant-based food delivery service
When did you decide that you wanted to run your own vegan business?