Vegan Living UK  |  Vegan Living UK Issue 16
Spring is edging slowly closer, so we're looking forward to food that suits the season with lots of lovely fresh veg - and just as importantly, treats. Being vegan doesn't mean you suddenly go off chocolate, and we're recognising its importance in our lives with healthy delights from vegan blondies to biscuit bars that taste an awful lot like Snickers!
Along with good-for-you meals such as soups and sourdough bread, all-time classics veganised and recipes from London restaurant Mildreds, we meet city high flyers Mani and Ash who changed their lives to launch a vegan food business. You'll be inspired! Enjoy the magazine.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 1 issues during a 1 year Vegan Living UK magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Living UK Vegan Living UK Issue 16.