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Vegetarian Living Magazine

(2 Customer Reviews)   |     Write Review 12 issues per year Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

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Issue Cover

Vegetarian Living  |  Mar-16  


There’s a definite sense of seasons shifting this issue, as our recipes start to reflect an urge to eat lighter dishes and fresher flavours.

Featuring 50 meat-free recipes and 38 dairy-free ideas, including no-cook delicious dishes, healthy and filling ideas to feed the family and Emma Galloway’s delicious menu for friends, which combines punchy flavours with wholefood ingredients to spectacular effect.
Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fun eco-ideas for inspiring the next generation
• The complete vegetarian package: from growing your own food, to what to buy and how to cook
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Great read Reviewed Wednesday, April 1, 2015 SUBSCRIBER
It is a really good read, with some amazing recipes ideas. I have just taken out a subscription on this magazine, I liked it so much.
   Great recipe ideas Reviewed Tuesday, March 17, 2015
Some really nice ideas for simple, quick vegetarian recipes. Good use of seasonal produce and tips on green living. I now have lots of new veggie food ideas.
Issue Cover

Vegetarian Living   |   Mar-16   


There’s a definite sense of seasons shifting this issue, as our recipes start to reflect an urge to eat lighter dishes and fresher flavours.

Featuring 50 meat-free recipes and 38 dairy-free ideas, including no-cook delicious dishes, healthy and filling ideas to feed the family and Emma Galloway’s delicious menu for friends, which combines punchy flavours with wholefood ingredients to spectacular effect.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegetarian Living magazine print subscription.
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