Veggie Magazine  |  September 2012
Enjoy over 74 veggie recipes such as Halloumi Bruschetta Teriyaki-style, Creamy Quinoa Mushroom Risotto and Courgette and Lemon Spaghetti. Enjoy Mary McCartney's meals cooked with love, Xanthe Clay's easy-but-impressive dinners and Sam Stern's delicious takes on everyday classics. Learn what pan is right for you and how to get the most from organic while our gorgeous Slimming World recipes prove that diet needn't mean deprivation. Plus, Rose Elliot turns her attention to the Far East for foodie inspiration, Tim Maddams explains how tomatoes changed his life and Anjum Anand waxes lyrical about her favourite ingredient - lentils! All this and so much more this issue...
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Articles in this issue
Below is a selection of articles in Veggie Magazine September 2012.