Wedding Cakes | Spring 2017
Inside this issue you’ll find 412 new ideas to inspire the look for your big day. Discover all the contemporary cake trends, including 3D florals tumbling down tiers, lush foliage, ruffles in various guises, and bright splashes of colour.
The step-by-step tutorials in this issue include a botanical beauty from talented designer Helen Mansey of Bellissimo Cakes. You can also discover how to make a colourful rockabilly-style cake, plus pretty meringue roses which would be perfect for dessert tables and favours.
This issue's real wedding is a sweet and simple Cornish celebration featuring stunning flowers and an equally stunning couple, plus it was put together in a mere nine weeks!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year Wedding Cakes magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Wedding Cakes Spring 2017.