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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

{FOOD & DRINK}

Your guide to the season’s best new beverages, bites and books

THE BEGINNING OF THE END?

In the competitive world of gin distilling, consumers are clamouring for the next twist on their favourite tipple. And it seems the sky’s the limit when it comes to unusual botanicals and beautiful design. The only question is, have we reached peak gin yet?

Moonshot Gin

Hold your breath. No really, hold your breath, because the botanicals in this gin have been shot into space and exposed to an air pressure of less than 1/100th of that at sea level. For context, if that was you, all the fluids in your body would vaporise! Why do this to the likes of juniper, coriander and liquorice root? Because after vacuum sealing them back on earth and distilling with real moon rock, you get a gin that’s so smooth, it’s out of this world.

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