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Ice, ice baby

Cool it down this summer with one of these refreshing iced desserts…

Strawberry and coconut ice lollies

PREPARATION TIME 20 MINUTES, PLUS FREEZING TIME

MAKES 8

YOU WILL NEED

✓400g Jubilee strawberries, washed and hulled ✓3 tbsp icing sugar, sieved ✓400g coconut Greek yoghurt

DIRECTIONS

◼ Using a blender or food processor, purée 200g of the strawberries with the icing sugar. Remove and sieve to remove the seeds.

◼ In a large jug, mix the strawberry purée with the coconut yogurt and fill the lolly moulds, but not quite to the top.

◼ Slice the remaining strawberries and divide these between the moulds, pushing them down carefully so they are evenly distributed throughout the lolly.

◼ Push in the lolly sticks and freeze for at least four hours, or until frozen solid. Warm the moulds with your hands or under warm water to release the lollies.

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About Your Home Magazine

Your Home delivers great value, easy to understand, inspiration for home decorating and improvements for every room in the house, in a contemporary and upbeat magazine. Refreshing editorial brings out the decorator in everyone, inspiring confidence and trust by showing how to make the most of their space.
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