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Digital Subscriptions > Vegan Food & Living Magazine > April 2018 > Sustainable luxury How Fashion and Hospitality Can Lead the Way

Sustainable luxury How Fashion and Hospitality Can Lead the Way

High-end fashion and other luxury goods can be a force for change for the better as Rachida Brocklehurst discovers…
Photo Credit: Made Diamonds

RACHIDA BROCKLEHURST is the founder of Green V PR & Creative Agency (greenvpr.com), providing digital marketing expertise for luxury, sustainable and animal-friendly businesses. You can also find her blogging at thegreenv.com or lurking on Instagram – @thegreenvonline.

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About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.