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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Vegan Food & Living Magazine > April 2019 - Easter


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Vegan Food & Living Magazine

(6 Customer Reviews)   |     Write Review 12 issues per year

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.


Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.


Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!


Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

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Issue Cover

Vegan Food & Living Magazine  |  April 2019 - Easter  


The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.


Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.


You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.


Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
6 Customer Reviews
   Good for Vegan Food Reviewed 07 July 2019
Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy
   The best vegan mag Reviewed 02 January 2018 SUBSCRIBER
My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me!
   Ideal for all those who are vegan and their vegan friends Reviewed 13 September 2017
Particularly useful if you are cooking for a vegan and have no previous experience
   Great vegan magazine Reviewed 03 June 2017
I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too.
   Informative but not preachy Reviewed 19 April 2017
Love the tone of this magazine - it's informative without using negativity to get the point across. Great recipes too!

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine April 2019 - Easter.

Welcome As a self-confessed chocoholic, this time of year is even better than Christmas when it comes to tasty seasonal eats in my book! And this year, I’m absolutely hopping for joy to discover the s...
What’s April cooking? Lauren True keeps us up to date with all the latest vegan news, products and happenings The Body Shop releases new shea range, with a promise of all vegan products in the future The Body Shop h...
Easter treats Indulge yourself with sweet treats that are easy to make and tastier and healthier than shop-bought Easter eggs with dark chocolate salted caramel popcorn By Choclette from Tin an...
Nutrition SOS Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you... Fat vs science p42 Mushrooms p48 Pulses and grains p45 Ever da...
What role do p lant milks play in vegan nutrition? Make sure you’re getting the right stuff from your plant milks Plant milks provide a humane alternative to milk taken from animals. They can make it easy to ditch dairy and play an important ro...
Define:Vegah Charlotte Willis looks at what defines us as vegans Being vegan in the 21st century. It’s a lifestyle often riddled with multi-dimensional complexities, as well as unspoken social rules and exp...
Issue Cover

Vegan Food & Living Magazine   |   April 2019 - Easter   


The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine print subscription.
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