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As I write, the UK is currently enjoying a burst of glorious sunshine and in true British style we’ve all been heading outdoors whenever possible to indulge in a spot of al fresco dining. So to make the most of the weather, this issue we’ve got a delicious selection of recipes that are perfect for picnics (p12), as well as recipes that can be prepared on a campfire (p48). The vegan team recently enjoyed a BBQ in the park to give us an excuse to try all of the new meat-alternatives that have been popping up in supermarkets recently. The experience was a little surreal as a passer-by would have been forgiven for thinking we were cooking up meat burgers and steaks thanks to their realistic appearances – but it was also incredibly exciting to be able to have such a wide choice of tasty vegan products readily available to suit any palette.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug-18
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About Vegan Food & Living Magazine

Looking for some al fresco recipes to make your vegan barbecues and picnics more exciting this summer? Look no further than the August issue of Vegan Food & Living as we have ideas for burgers salads, quiche and beyond. Also this issue we share the best dishes to cook up on a camp fire, reveal how you can get involved in World Plant Milk Day 2018, share 23 remarkable facts about honeybees and why you shouldn't eat honey, plus how you can put together nature's best first aid kit.