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Vegan Food & Living Magazine
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Aug 2018
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ALFRESCO
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ALFRESCO
Beluga lentil and baba ghanoush toast
By Vicky Cohen and Ruth Fox
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Vegan Food & Living Magazine
Aug 2018
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Other Articles in this Issue
Vegan Food & Living
Welcome
As I write, the UK is currently enjoying a burst of
EVERY ISSUE
What’s august cooking?
Keep up to date with all the latest vegan news, events, products and happenings
SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE
Would you like to have delicious recipes, fantastic
Pregnancy and parenting
Get the right diet for planned pregnancy and beyond
We meet Max La Manna
Zero waste chef Max went vegan in 2012 and is now a passionate advocate for vegan food and the whole lifestyle
FEATURES
Barbecue classics
See what we at VF&L HQ thought of a selection of the latest barbecue foods available in the shops now
Wakey wakey! Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start…
What can HERBS do for us?
Herbalist Maya Daghighi from the College of Naturopathic Medicine looks at the health benefits of some basic herbs and spices
Iodine Wars
Justine Butler from Viva! Examines the best ways to get iodine into your diet
Under pressure
Alessandra Felice looks at how a plant based diet helps blood pressure
Cooking round the campfire
Enjoy the great outdoors with vegan meals you can prepare on the fire
Midweek MEALS
Quick, tasty and nutritious food for when you’re busy
HIDDEN GEMS AT CHINESE SUPERMARKETS
Laura Pepper takes us on a tour of the aisles to see what goodies are on offer
Taste of Japan
These Japanese stuffed vegetables are lots of fun to
Win a yoga retreat in Portugal
Vale de Moses is offering one lucky person the chance to win a place on a week-long yoga retreat taking place in the beautiful heart of Portugal. Read on to enter…
Super salads
Fresh, green, crunchy and perfect for the summer, make a meal of succulent salads
Spice, spice, baby!
Demuths reveal which spices you need to cook Indian street food
Enjoy with friends Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Summer drinks
By Bianca Haun from Elephantastic Vegan (elephantasticvegan.com)
Canliflower
This classic vegetable V/ is alsojiuper healthy arid versatile - cauliflower is king
Student ESSENTIALS
Cooking for yourself saves cash, makes housemates happy and keeps you healthy – it’s all good!
Sweet treats! Dessert RECIPES
Let your sweet tooth do the talking and prepare delectable desserts to die for…
YOUR ALL NATURAL FIRST AID BOX
Charlotte Willis unveils a natural first aid kit to heal your body in a purely herbal way
WORLD PLANT MILK DAY 2018 CELEBRATING THE POST-MILK ERA
Zephie Begolo from ProVeg waves goodbye to dairy as she looks forward to World Plant Milk Day
Your new era of fashion
Clea Grady looks at vegan developments taking place in the fashion world
Natural beauty
Want to indulge in some new vegan beauty treats? Here are a few of our favourites…
THE HONEYBEE issue
Sarah Wyndham Lewis reveals why honeybees are important, why you shouldn’t eat their honey and what you can plant to help them
A vegan’s guide to… Cambridge
Whether you‘re there to study or visiting as a tourist, there are plenty of vegan options available in the famous University city of Cambridge. Rebecca Brown dons her mortarboard and gives you a tour of the best places to go…
STREET FOOD
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