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Laura Pepper takes us on a tour of the aisles to see what goodies are on offer

Some people mayfind shopping at a Chinese/East Asian supermarket intimidating and confusing, but don‘t let it stop you, because the food there is fresh, inexpensive and very vegan-friendly! This is a guide to discerning which Asian ingredients at your local store are vegan and how best to cook with them. Many of the ingredients mentionedhere are available in Chinese, Korean, Japanese and other “fusion‘ oriental supermarkets. Just do a quick Google search and it should help to locate your closest one!

In the freezer


These ‘soybeans in a pod‘ are a great source of protein and make a delicious snack.You can find them in the freezer, where they are likely still in their pods, though sometimes they have been de-shelled and are kept in the fridge.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug-18
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About Vegan Food & Living Magazine

Looking for some al fresco recipes to make your vegan barbecues and picnics more exciting this summer? Look no further than the August issue of Vegan Food & Living as we have ideas for burgers salads, quiche and beyond. Also this issue we share the best dishes to cook up on a camp fire, reveal how you can get involved in World Plant Milk Day 2018, share 23 remarkable facts about honeybees and why you shouldn't eat honey, plus how you can put together nature's best first aid kit.