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Digital Subscriptions > Vegan Food & Living Magazine > Aug 2019 - get baking! > Welcome

Welcome

I have to admit, I may work at a food publishing company but when it comes to baking, all of my culinary prowess goes flying out the window! My baked goods may be edible (most of the time), but they certainly won’t win any prizes for their appearance. If you’re slightly more skilled with a whisk and getting cakes to rise than me, feast your eyes on the tempting array of baked goods in this issue (p12). Whether you’re hosting a vegan afternoon tea with macarons (p17) and Swiss rolls (p19), or just fancy a slice of buttery brioche (p22) with a cup of tea, you’re in luck as we have plenty of sweet and savoury bakes for you to try.

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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.