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Digital Subscriptions > Vegan Food & Living Magazine > Aug 2019 - get baking! > Next issue Street food!

Next issue Street food!

The vegan street food scene is opening up our taste buds to a world of possibilities – and now you can cook the dishes at home

COCONUT OIL

Should we be using it or not? We sort through the science behind the health claims to get to the truth

CRUELTY-FREE BEAUTY

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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.