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What’s April cooking?

Keep up to date with all the latest vegan news, products and happenings

Viva!host vegan training workshop

Since 1994, Viva!has worked tirelessly to create a kinder world for animals, through exposing the truth about animal farming practices, and promoting the joys and health benefits of a more compassionate vegan lifestyle. This year they have teamed up with CEVA, who aim to increase the impact of vegan advocacy worldwide by offering unique and empowering training, to create vegan workshops. The workshops will cover modules on making a difference, effective vegan advocacy, making compassion easier, sustainable activism and much more. The two day workshops will be held on 20 and 21st June 2020 at the University of Westminster and will cost £50 per person. For more info, visit

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Easter - April 2020
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About Vegan Food & Living Magazine

In this issue you will find 75 plant-based recipes including fun and delicious Easter recipes. You will also find easy 5 ingredient recipes for quick midweek meals and 3 easy ways to cook jackfruit. This months nutrition SOS will help you thrive on a gluten-free vegan diet, guide you on how to stimulate muscle growth and answer your important questions about taking supplements. Philip Mansbridge tackles the subjects of how veganism impacts climate change, learn how to make snacks count by boosting your nutrition, and create your own herbal first aid kit!