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To all those who are joining us for the first time, having decided to go vegan for Veganuary 2020, welcome – you’re doing a wonderful thing. To all our regulars, it’s great to see you again. Although this mini mag is aimed at making the transition for those who are new to veganism as smooth and easy as possible, hopefully those of you who have been vegan for years will find it useful too!

Veganism is going from strength to strength and things are changing on a daily basis. Veganuary has hopes of 350,000 people signing up to take part this year, with the likes of Joaquin Phoenix and Alicia Silverstone jumping on board to help promote it and encourage people to join – not just in the UK but all over the world! And this year’s campaign sees Veganuary’s very first TV advert launching to spread the message far and wide. It really has come a long way over the last few years and we’re constantly excited by the response and so pleased to be able to support it in any way we can. If you haven’t yet signed up, it’s never too late – head over to

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Eat Healthy - Jan 2020
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About Vegan Food & Living Magazine

After all the overindulgence of Christmas, it's time to start thinking about a fresher approach to cooking and we have plenty of vegan recipes to inspire in the January issue of Vegan Food & Living. From the cauliflower kung pao on the cover to chickpea curry, bean feast chilli and lentil moussaka, we've got plenty to tempt you. Also this issue, we've got comfort food from Dirty Vegan Matt Pritchard, a Chinese feast you can whip up for just £1 a portion, show-stopping bakes that will truly impress and easy mid-week dinners. Plus we reveal how you can coach a friend through Veganuary, how to cope if you're the only vegan in the office and share 10 steps to a happier you in 2020. This issue, to celebrate Veganuary, we also have a free guide to Veganuary with a 7 day meal plan, the best supermarket buys, easy swaps and meals requiring just 5 ingredients. Don't miss out, download the issue today!