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Back in October we conducted The Big Vegan Survey 2019. The aim was to find out more about what the vegan community really thinks of the plant-based products that have been introduced over the last couple of years, what you'd still like to see more of, and whether you actually would pick up vegan meat alternatives from the meat aisle as many supermarkets seem to be trying out, or if the mere thought turns your stomach. Over 8,000 people completed the survey, with some really interesting results, so thank you very much if you were one of those who stuck with us through all 40 questions. As part of that survey, we asked which cuisine you enjoyed cooking the most at home and the one that came out on top was Italian. We asked, you answered, and so here it is…The Italian Issue! From page 12 onwards, you can learn how to whip up creative vegan takes on classic Italian dishes, from hearty risotto to pesto cannelloni and the incredible cover star – pizza rolls filled with bolognese.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.