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SPRING CLEANSE YOUR WELLBEING

Hi everyone! Does anyone else feel like they come to life at the first sight of vibrant, golden daffodils springing-up from the ground? There’s nothing quite like nature’s spring canvas adorned with colour and new life, especially after the colder winter months. The days are getting longer, it’s almost safe to pack away the woolly scarves and everything glows in the warm light of the sun.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.