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Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
with Sara Kidd
Photo © Melissa Katherine

Tips for baking gluten-free cookies

We all love a good cookie. It’s the perfect replacement for a hug when no one is around. Glutenfree cookies are so common now it’s really easy to recreate your favourite childhood cookie without the gluten guilt. Here are some super quick tips for baking glutenfree cookies to keep you baking like a professional and relive those memories of mum’s treats.

SARA KIDD

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.