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A good START to the day

Make breakfast the most f un meal of the day

Fully loaded breakfast bars

There are plenty of pre-made convenience breakfast bars, cookies and pastries on grocery store shelves these days, but if we look past the highfalutin health claims and go straight to the ingredient list, are they really doing us any favours? It’s time to ditch the plastic packaging and make your own handy breakfast-to-go. These insanely delicious bars are loaded with whole-food fibre, protein, healthy fats, real fruit and even beans. Yes, it’s true, and they still taste great! Perfect for kids, and for the kid in us all, so make a batch or a double batch, store them in the freezer, and have something to look forward to every single morning.

By Sarah Britton

Makes 10 large bars | Prep 20 mins | Cook 15-18 mins | Calories 304 (per bar)

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.