Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Friday night CHINESE takeaway

Make Chinese takeaway favourites in your own kitchen – vegan, quick, cheap and healthy

Eight treasure fried rice

Why eight? In China the word for eight is ba, which sounds like fa, which means fortune.

By Kwoklyn Wan

Serves 2 | Prep 5 mins | Cook 10 mins | Calories 316 (per serving)

1½ tbsp oil (vegetable, groundnut or coconut)

1 small onion, diced

1 small carrot, diced

30g (¼ cup) tinned bamboo shoots, drained and sliced

35g (¼ cup) tinned straw mushrooms, drained

½ a red (bell) pepper, diced 40g (¼ cup) tinned sweetcorn

30g (¼ cup) peas

250g (9oz) cooked

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
If you own the issue, Login to read the full article now.
Single Issue - The Italian issue (March 2020)
Or 399 points
Annual Digital Subscription
Only £ 2.33 per issue
Was £40.99
Now £27.99
Monthly Digital Subscription
Only £ 2.99 per issue
Was £3.99
Now £2.99

View Issues

About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.