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How a vegan diet can save the PLANET

Eva Killeen shares five ways avegan diet helps save the planet

Few would argue with a vegan diet being the ethical choice when it comes to animal welfare. Meanwhile, the health benefits of ‘going vegan’ are increasingly known around the world, with more and more studies linking vegan lifestyles to a reduced risk of chronic diseases such as obesity, diabetes, heart disease and cancer.

Now, with increased public awareness around sustainability and climate change, more and more people are asking the question: can a vegan diet help save the planet too? We believe the answer is a resounding ‘yes’! According to research by Oxford University, through the simple act of cutting meat, dairy and eggs from their diet, the average person can reduce their carbon footprint by 73%.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.