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SUSTAINABLY

Chloe Bullock and Katie Proctor explore all the ways you can live a more sustainable life

How to live more

We’re all much more conscious of our impact on the planet in our daily lives and try to live in an environmentally better way. Katie and I have got together to give you some tips on how to live more sustainably. By rethinking our diets and eliminating or reducing meat and dairy, our impact on the planet is reduced greatly. But what else can we do?

I’m Chloe. I’m an interior designer specialising in avoiding animal products. For me it’s impossible to do animal-friendly interiors without doing planet-friendly as well! I really encourage clients to slow down when they update their homes. Do you need to have a clear out and reorganise what you have better and appreciate it more? Can the use of rooms be rejigged to make better use of natural light? Do friends or family have unwanted items? Embrace vintage! It’s usually so much better made.

Keep an eye on sites like Freegle and Freecycle – there are some amazing things on there and it’s a great place to give away things you no longer need. A home with collected items from travels, family and friends and has so many more stories to tell, is so much more original looking and it has soul. I really think aesthetically that every room needs a vintage find in it. If you are buying new, please buy the best quality you can afford and buy things you love.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - The Italian issue (March 2020)
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About Vegan Food & Living Magazine

In this issue of Vegan Food & Living you will find delicious Italian recipes that will allow you be get creative with vegan pizzas, pasta and risotto. Discover how to make your home more eco-friendly with our guide on how to live more sustainably and Sascha Camilla explores how eco-friendly faux fur is and how it measures up to the real thing. Learn to cook the perfect Sunday lunch that is suitable for the whole family with our guide to cooking five gluten-free dishes. Cook the perfect oriental dinner with our Taste of Japan recipes from Tim Anderson or make your favourite Chinese takeaway dishes in your own kitchen with recipes from Kwoklyn Wan.