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Digital Subscriptions > Vegan Food & Living Magazine > Jul-18 > Vegan essentials

Vegan essentials

Make your own dairy-free basic ingredients to get your next level vegan credentials

Cashew nut crème fraîche

This is the nutty cream of the crop that brings a little zing to your dishes and it’s easy to whip up in under 5 minutes.

By Yvonne Holzl-Singh

Makes 300-500ml (10-18fl oz) | Prep 5 minutes plus soaking | Cook none | Calories 388 (per 100ml)

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About Vegan Food & Living Magazine

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!