This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > Buddha bowls

Buddha bowls

Balanced, nutritious and all plant based, these beautiful bowls of food are the zen way to eat

Persian aubergine

Everyone knows aubergine and pomegranate seeds look beautiful in a bowl together, and the fresh flavours of mint and coriander punch through so that it tastes as good as it looks.

By Hannah Pemberton

Serves 2 | Prep 20 mins | Cook 40 mins | Calories 745 (per serving)

sunflower or groundnut oil

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Mar-18
If you own the issue, Login to read the full article now.
Single Issue - Mar-18
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.92 per issue
SAVE
27%
£34.99
Or 3499 points
Monthly Digital Subscription
Only £ 2.99 per issue
SAVE
25%
£2.99
Or 299 points

View Issues

About Vegan Food & Living Magazine

Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!