Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Mar 2019 > My vegan life Emma Purvey

My vegan life Emma Purvey

As a vegan model and actress in New York City, life for Emma is all about beauty, both on the inside and out

I am a British actress and model living in NYC. My vegan journey started at age 14, in my childhood home just outside Cambridge, England. All I knew then was that red meat was fattening – my knowledge really didn’t extend past that. The traditional Sunday roast was a ritual in my family, so this was quite a radical choice in our household. This slowly evolved into cutting out poultry. The most significant change happened when I cut out dairy. I was living in Miami Beach, working as a model with the prestigious Michele Pommier Models. Although dairy was not a huge part of my diet and I’d already erased milk as a teenager, I did indulge in a weekly late night four cheese pizza (gasp…I know). I’m now a lover of cashew cheese.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Mar 2019
If you own the issue, Login to read the full article now.
Single Issue - Mar 2019
£4.99
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
SAVE
14%
£40.99
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
£3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today