Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Food on the Go - May 2019 > Top tips to reduce your plastic usage

Top tips to reduce your plastic usage

Plastic crops up in some unlikely things, so Harriet Dyer has top tips on reducing your plastic waste

2 CHOOSE CARPOOL/PUBLIC TRANSPORT

You’ve heard that cars are bad for the environment because of greenhouse gases. You’ve heard that cars are bad for your health and you should walk more. Well, now we’re here to tell you that cars are bad for the environment, and particularly the oceans, because the slow wearing down of tyres produces microplastics that litter our sea. This is a global issue and one that is fairly new to the eco-agenda but, based on the recent research, it deserves a higher place and priority on the political agenda than it currently receives. Carpooling, opting for public transport or walking or biking where you can will help slow the wear of tyres and ease the burden on the oceans.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Food on the Go - May 2019
If you own the issue, Login to read the full article now.
Single Issue - Food on the Go - May 2019
£4.99
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
SAVE
32%
£40.99
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
SAVE
20%
£3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Find yourself stuck in a rut when it comes to lunchtime ideas or breakfast on the hop? What you need is the May issue of Vegan Food & Living, which is packed with delicious recipes for food on the go, from tasty picnic options to easy lunches. Also this issue, we reveal how to get your kids eating more veg, share budget recipes which you can whip up for just £1 per portion and perfect our patisserie making skills. If that's not enough, we also show you how to plan a zero-waste vegan wedding, share top tips for cutting down on your plastic usage, and explore why more men aren't vegan. Find all this and much more in the May issue of Vegan Food & Living