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Digital Subscriptions > Vegan Food & Living Magazine > Nov-18 > Weekend treats

Weekend treats

You’ll want to make every day an occasion after trying these dishes

The unlimited Sunday roast

Who doesn’t love a roast on a Sunday? Or any day for that matter! A roast is always a bit of a labour of love, but it’s so worth it. The seitan is a strikingly similar meat replacement and is very high in protein without that saturated fat or cholesterol. Doused in some gravy, it makes for a very hearty meal, perfect for a blow-out Christmas, and all that cooking means you’ll have earned time relaxing on the sofa afterwards.

By Lucy Watson Serves 4 |PrepI hr |Cook2 hr 30 mins |Calories1,792(per serving)mushroom gravy (recipe right)

I quantity seitan (recipe right)

4 tbsp coconut oil

FOR THE GLAZE

8 tsp white miso

4 tsp wholegrain mustard

4 tbsp maple syrup

8 drops of hickory liquid smoke

8 tsp tamari or soy sauce

3 tsp crushed pink peppercorns

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About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.