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Well, what an incredible start we've had to 2020! Not only have a record number of people signed up to take part in Veganuary 2020 (welcome to any recent converts joining us this issue!), but there's been a flurry of product releases. We were excited enough about the arrival of vegan Galaxy last month (trust us when we say we put it through a thorough taste test in the VFL office), but we weren't then expecting to be able to try KFC's vegan burger, Subway's Meatless Meatball Marinara, Gregg's Vegan Steak Bake and new varieties of Papa John's pizza this month. As healthy as a vegan diet can be, we're finding it really hard to keep ourselves on track and not give into temptation every day! But obviously we have to indulge a little – it's all in the name of research and responsible reporting, of course!

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.