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Vegan Food Product & LIVING Awards 2020… the winners!

The tasting has been done and the judges have given their verdicts…

For the first ever Vegan Food & Living Product Awards, we gathered the best vegan products on the market and put them to the test. To ensure it wasn’t just our opinions on offer, we constructed a panel of experts for a fun day of tasting at Demuth’s Vegan Cookery School in Bath. There are 12 categories, ranging from best vegan snacks to meat alternatives and desserts. Each product is rated on taste, texture and consistency to find out which ones stood out. To make sure people didn’t choose a favourite brand, it was a blind taste test, with no one seeing the packaging or knowing what the product was until after the tasting!

MEET THE JUDGES

ROXY AND BEN are the co-founders of So Vegan. Using their online platforms, they share their tasty vegan recipes to promote healthy vegan lifestyles. Their debut cookbook, So Vegan in 5, offers over 100 simple, 5-ingredient recipes that highlight how easy vegan cooking can be. www.wearesovegan.com

NIKI WEBSTER is the founder of Rebel Recipes. For Niki, plant-based eating isn’t a trend, she has always been passionate about creating and experimenting with her recipes, which are inspired by her time travelling around Asia experiencing the loca l vegetarian and vegan food. www.rebelrecipes.com

KATY BESKOW started her recipe blog, Little Miss Meat-Free, back in 2013. Katy has demonstrated at festivals, worked with well-known brands, written for national magazines and she has three best-selling vegan cookbooks. Her fourth, Five Ingredient Vegan, came out in November. katybeskow.com

MARYANNE HALL is the Food and Cookery Coordinator for Bristol-based vegan charity, Viva! The charity aims to educate people on the facts of veganism and how it can benefit all of our lives and the whole planet by campaigning for a vegan world. Maryanne develops delicious recipes for the charity’s recipe club, which you can find at www.veganrecipeclub.org.uk

ROBBIE TACK is the owner of vegan restaurant Nourish in Bath. The food at Nourish is 100 per cent plant-based and each dish is cooked from scratch. The Head Chef does not use processed soya or rapeseed products in any of the dishes and seasonal vegetables are sourced locally. nourishbath.co.uk

JENNI TAME is the founder of The Hungry Herbie, a discount card that enables the user to get great discounts on a wide range of vegan food and products across the Bath and Bristol area. www.thehungryherbie.co.uk

STU HENSHALL Since appearing as a contestant on The Great British Bake Off, Stu is the man behind The Alternative Kitchen, which offers vegan related services including menu and service development, concept to service consultancy, cookery courses, recipe writing, demonstrations and private catering. www.thealternativekitchen.net

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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.