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Vegan Food & Living Magazine

12 issues per year View Reviews   |   Write Review From £3.42 per issue

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.


Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.


Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!


Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

WAYS TO READ Vegan Food & Living Magazine

Single Digital Back Issue Sep-18
 
£4.99 / issue

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Issue Cover

Vegan Food & Living Magazine  |  Sep-18  


There's no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley's fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we've a host of recipes that make the most of the world's best flavours and colours.

Also this issue, we cook up a tapas feast, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. We also focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus settle down for a watch party with the best documentaries that will make non-vegans rethink their values and share top tips for embracing mindfulness this autumn. Download your issue today!

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.


Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.


You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.


Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed 31 May 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed 07 July 2019
SUBSCRIBER

The best vegan mag

My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me! Reviewed 02 January 2018

Ideal for all those who are vegan and their vegan friends

Particularly useful if you are cooking for a vegan and have no previous experience Reviewed 13 September 2017

Great vegan magazine

I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too. Reviewed 03 June 2017

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Sep-18.

Welcome If there’s one thing we can’t get enough of it would be street food – and for good reason. Where vegan food was once thought of as dull and boring, the explosion in the popularity of street fo...
What’s September cooking? Keep up to date with all the latest vegan news, events, products and happenings VEGAN FRENCH PATISSERIE OPENS IN LONDON Café Forty One, a new vegan French patisserie, opened...
NEWS A summer full of vegan luxury Even at 30, I still get those ‘back to school’ vibes in September, and I love stocking up on new work equipment, or changing my hair (hello new fringe). Thi...
Accidentally Vegan Lauren True reveals old favourites that have been vegan all along! Lotus Biscoff Crunchy Biscuit Spread £2.25 This crunchy biscuit spread is deliciously moreish! Perfect in bakes and sweet treat...
STREET FOOD Takeaway walk on the wild side with recipes hot from the streets and ready to satisfy any appetite Sweet potato nachos with crispy onions By Esther Clark Serves 4-6 | Prep 35...
Try 3 issues for just £3 Save 80% off the cover price! SUMMER SALE Would you like to have delicious recipes, fantastic features and nutritional advice delivered straight to your door each month? The why not subscri...