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Perfect picnic food

A day in the country or on the beach made perfect with a hamper of food

Wild mushroom and kale quiche

Delicious hot or cold and easy to transport, this quiche is a great dish to have in your repertoire. It works as a standalone brunch dish, can be taken to a pot-luck or picnic and enjoyed with an array of other yummy things.

By Jessica Prescott

Serves 6-12 | Prep 25 mins | Cook 45 mins | Calories 395 (per serving)

FOR THE CRUST

190g (6½oz) spelt flour, plus extra for dusting

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Sep-18
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About Vegan Food & Living Magazine

There's no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley's fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we've a host of recipes that make the most of the world's best flavours and colours. Also this issue, we cook up a tapas feast, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. We also focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus settle down for a watch party with the best documentaries that will make non-vegans rethink their values and share top tips for embracing mindfulness this autumn. Download your issue today!