Plantain and chickpea curry
A thick and flavaful curry, this is one of our most-loved vegan dishes at food events – people always come back for more. A tasty base is important to make the perfect curry, so we first create a paste by lightly caramelising finely diced onion with garlic, spices and a little bit of water. This combines with a great balance of other ingredients: the chickpeas absorb flavours and go with the sweetness of the plantain and nutritious callaloo. It’s a great-tasting one-pot meal that can be eaten with rice to make it go further.