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Digital Subscriptions > Vegan Food & Living Magazine > Sep 2019 - Vegan Street Food > What are they so upset about?

What are they so upset about?

If you struggle to understand the negative reactions of omnivores to your vegan diet, you’re not alone. Georgia Bamber investigates

You would think that choosing to go vegan, whether it be to improve your health, tread more lightly on the planet or desist from doing harm to animals, would only elicit exclamations of praise and interest. Those are all good things to be striving for? No-one could get upset about something like that, right?

Wrong!

People’s reactions to veganism are often anything but uplifting. Sometimes they can be downright aggressive and nasty.

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About Vegan Food & Living Magazine

The rise in street food in the UK has been a revelation for us all, exposing us to new flavours and dishes from around the globe and thankfully there are some incredible vegan options. In the September issue of Vegan Food & Living we help you to cook up some of the best, including Gaz Oakley's 15-minute nasi goreng, which will quickly become a go-to favourite! Also this issue, we experiment with dishes from Italy and the Caribbean, whip up a selection of dishes that are ready in 30 minutes and cheaper than a takeaway, and sneak our favourite vegetables into some tasty bakes. We have part 1 of a new series starting in this issue too, called Women on the front-line of animal advocacy. This month we meet 3 inspirational characters who founded animal sanctuaries. If that's not enough, we reveal all about cruelty-free beauty, find the best eco-cities to live in around the world and find out why you need fibre in your diet and how to get enough of it.