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Digital Subscriptions > Vegan Food & Living Magazine > Vegan barbecue special - Jul 2019 > Is our AVOCADO OBSESSION

Is our AVOCADO OBSESSION

Concerns around the impact of avocados are growing. Is it time to ditch them from the menu?

DESTROYING THE PLANET?

MEGAN TATUM

Megan is a passionate foodie, both at home and at work. A journalist specialising in food and drink – with a particular focus on how we can eat more sustainably – she loves discovering new food concepts, companies and products.

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About Vegan Food & Living Magazine

Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds. Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones. If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.