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Digital Subscriptions > Vegan Food & Living Magazine > Vegan cheese special - October 2019 > How going VEGAN transformed my health!

How going VEGAN transformed my health!

Veganuary’s Toni Vernelli reports on inspirational vegan health transformations

Increasingly, people are finding their way to plant-based eating to improve their health. There are no guarantees that it will have a transformational effect, but at Veganuary (veganuary.com) we hear many inspirational stories. For some, changing their diet has been nothing short of miraculous.

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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.