This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living May 18 > Sweet SOUPS

Sweet SOUPS

Anyone can make a savoury soup, but ever tried a sweet version? Amber Locke show us how…

The extract on pages 100-101 is taken from Vegan Soups by Amber Locke, published by Mitchell Beazley. www.octopusbooks.co.uk (RRP £7.99.)

Chilled sweet yoghurt soup

This sweet, vibrant soup is great as a dessert. The tartness of the raspberries and yoghurt offset the strawberry sweetness. I’ve used almond yoghurt, but coconut yoghurt, or other alternative’s are suitable.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living May 18
If you own the issue, Login to read the full article now.
Single Issue - Vegan Food & Living May 18
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.92 per issue
SAVE
27%
£34.99
Or 3499 points
Monthly Digital Subscription
Only £ 2.99 per issue
SAVE
25%
£2.99
Or 299 points

View Issues

About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.