GB
  
You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
39 MIN READ TIME

Do vegans need supplements?

To supplement or not – it’s a contentious issue that pops up every so often and usually triggers a heated debate amongst both new and veteran vegans. So, it’s time to settle the score

Read the complete article and many more in this issue of Vegan Food & Living Magazine
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue Vegan Yearbook 2020
 
£4.99 / issue
This special issue is not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription £35.99 billed annually
Save
40%
£3.00 / issue
PRINT SUBSCRIPTION? Available at magazine.co.uk, the best magazine subscription offers online.
 

This article is from...


View Issues
Vegan Food & Living Magazine
Vegan Yearbook 2020
VIEW IN STORE

Other Articles in this Issue


Vegan Food & Living
Welcome
The past 12 months have been unarguably great for the
14 top tips Veganuary Success
Veganuary’s CEO Simon Winch reveals his essential advice for trying vegan this January…
Mark Veganuary in style January RECIPES
Get the year off to a vibrant start with healthy, hearty meals and snacks
Vegan dilemmas
ProVeg director Jimmy Pierson looks at a few everyday dilemmas that vegans face and suggests positive ways to deal with them
Food to love February
Get warm and cosy with these winter meals and treats – perfect for Valentine’s Day too
Get set for spring March
Welcome the new season with tasty and colourful starters, mains and desserts to make a feast fit for Mother’s Day.
Eat your way to a healthy weight
Veronika Powell shows you how to make your vegan diet help shape your body
Time to celebrate Easter! April
Make the most of the fresh flavours of spring and create an Easter feast to savour
Enjoy the bank holidays! May RECIPES
Light bites and tasty treats are the highlights to enjoy during your time off this month
Here comes the sun June
Start the summer with savoury specials and succulent sweets
Summer loving July
Warm long days are the time to eat al fresco and enjoy sweet desserts
Take a break August
Make the most of fresh seasonal vegetables during the holiday period
YOUR ALL NATURAL FIRST AID BOX
Charlotte Willis unveils a natural first aid kit to heal your body in a purely herbal way
Embrace autumn September
Autumn fruits and vegetables make indulgent and satisfying dishes
WHOLE FOOD VS JUNK FOOD getting the balance right
Viva!’s Veronika Powell looks at balancing ethics and healthy food
Happy Halloween! October
Sweet and savoury recipes that are an absolute treat rather than trick
Foodie fireworks November
Ignite the taste explosions from warming spices and tangy fruits
Festive feasts December
Indulge yourself and the family with delicious dishes and decadent desserts perfect for Christmas