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45 MIN READ TIME

PRESENTATION MAKES PERFECT

CARROT & CASHEW PÂTÉ

Serves 4

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Vegan Life
Apr-18
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MEET OUR EDITOR
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“I REALISED GOING VEGAN WAS THE RIGHT THING TO DO”
Sadie Sink, the actress who plays Max in hit series Stranger Things 2, talks about her career so far and season three of Stranger Things.
STUFFED CRUST PIZZA FEAST
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THE GREAT BRITISH DEBATE
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LOVE SPAIN, HATE BULLFIGHTING
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Regulars
VEGAN DIARY
April 2018
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
VEGAN PLANET
Vegan news from around the world
VEGAN LIFE SUBSCRIPTION
Subscribe today for just £39.00 and receive a FREE 60g Ben & Anna Natural Soda Deodorant stick - worth £9.95
KINGFISHER IN FOCUS
We take a look at these gorgeous birds
FORECASTING THE FUTURE
Sean O’Callaghan turns clairvoyant to predict the top trends we will see this year and beyond
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
“LIFE IS ABOUT COMPASSION. EVERYTHING ELSE IS JUST DUST IN THE WIND”
Maria Slough reports on the screening of ‘A Dog’s Life’ at the European Parliament in Brussels
IN CARERS WE TRUST
Charlotte Meyer Zu Natrup on finding the balance between trust and micromanagement when it comes to adults looking after her vegan children
ANTIOXIDANTS
We have all heard of antioxidants, but what are they and how are they helpful to us?
EATING OUT
Stem and Glory
VEGAN SPOTLIGHT
Our favourites this month!
HERE'S TO THE HAPPY COUPLE
Oliver Coningham reports on the best drinks to pick for your vegan wedding
ADVERTISING FOR AWARENESS, MARKETING FOR COMPASSION
Tommy Kane on how his work in advertising has sculpted his art and his goal to promote veganism through marketing
THE FLAVOURS OF BALI
Paul and Caryl Eyers share their experience as travelling vegans in Bali
I HAVE A CAT...
The memoirs of vegan comedian Jake Yapp
Food And Drink
ITALIAN DELIGHTS
Spicy Rigatoni Vodka
FOCACCIA HOT CROSS BUNS
Tomato, rosemary and black olive hot cross buns
CHOCOLATE BEETROOT FUDGE CAKE WITH AVO FROSTING OR FAUX FUDGE CAKE
Chocolate cake...need we say more
POWER SHOTS
Nutty date energy balls
KEEP YOUR COOL
Minted passion fruit lollies
LOAD IT UP
Guacamole
BEAUTIFUL INDULGENCE
Vegan Donuts
READY IN A JIFFY
Double-decker spicy falafel burger
CHERRY POT PIES
2 Place four ramekin pots over the pastry and cut around
MOROCCAN FLATBREAD PIZZA
1 Heat the olive oil in a frying pan over a medium–high
CHICKPEAS: MORE THAN HOUMOUS
Rice crispea squares
SOBA NOODLES WITH CHICKPEAS & GINGERMISO DRESSING
1 Bring a medium pot of water to a boil. Add soba noodles
CHICK NUGGETS
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Interviews
MORE THAM JUST FOOD
We talk to Sara Mittersteiner about her Italian upbringing and building her vegan food empire: Pomodoro e Basilico
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VEGAN IS THE ONLY WAY TO CELEBRATE EASTER
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EGG-CEPTIONAL EASTER EGG
This delicious chocolate egg is suitable for vegans
CHICKENS ARE NOT MACHINES
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NO EGG NO PROBLEM
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IT'S OUR RESPONSIBILITY
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DANGEROUS GROUND
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COMPASSION IS CONTAGIOUS
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AUTHENTIC COMPASSION
Alicia Griggs’ personal experience with avoiding an ‘us vs them’ culture
BEYOND EXTINCTION
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