COMPETITION
Lanson Green Label Champagne is produced using organic grapes grown exclusively on an estate vineyard at Verneuil, in the heart of the Marne valley. Committed to organic and biodynamic cultivation for many years, the vineyard is dedicated to protecting the ecosystem and respects the balance between soil, plants and humans.
Perfectly ripe fruit flavours such as pear, mirabelle plum and mango linger deliciously on the palate, melting away in a wine with deep vitality and minerality. The long and fresh finish reveals notes of spices and exotic fruits, and is of course vegan.